We cook what there is, what is born to us and what nature suggests, always thinking about our ingredients origins and above all the good practices of our suppliers.Our philosophy is shaped by two main concepts: ‘free cooking’ and ‘product provenance’. Free cooking or ‘cocina libre’ is about having the creative freedom to interpret and modify traditional recipes. We do not limit ourselves to fixed or established rules.‘Product provenance’ requires conscious consumption. We work with local producers and prescribe to the philosophy of nose-to-tail eating where nothing goes to waste. Most of our products come from the Berlin-Brandenburg region and our menu is seasonal. We only work with producers who respect their products and this ensures that our customers always get fresh, healthy, high-quality ingredients.